News and Updates
What's new from the farm, the pheasant hunting industry, even some press accolades
A Little Makeover
We did a "little" makeover last summer. The Main Lodge dining room has been transformed into a stunning sanctuary of fine dining. While the atmosphere is now an elegant mix of rustic craftsmanship, the cuisine remains signature Paul Nelson Farm, satisfying even the...
Autumn Roosters at Paul Nelson Farm
World renowned author and photographer, Gary Kramer, sings the praises of Paul Nelson Farm in the October-November 2013 issue of Covey Rise magazine. With spectacular pictures and endearing words, Kramer subtitles his article, "South Dakota pheasants, done in style...
Making a Grand Entrance
Making a grand entrance in the best pheasant country in the world has nothing to do with red carpet and everything to do with a full game bag at day's end. That being said, we decided to make the "coming home" part just a little more grand for our guests this year. So...
Two Tales
There's a pair of pheasants here on the grounds that are garnering an awful lot of attention. In fact, we think they’re downright cocky! Called Two Tales, these bronzed ringnecks are part of a bench sculpture crafted by internationally acclaimed wildlife artist Jason...